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Pica Disorder in Children and Adults: Meaning, Causes, and Treatment

A comprehensive guide to Pica disorder: what it is, its causes, risk factors, symptoms, complications, diagnosis, and available treatments. Expert medical information for patients and caregivers.

Dr. Christopher Waverly, MD, MPH
5 min read
Updated August 18, 2026
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What is Pica Disorder?

The Diagnostic and Statistical Manual of Mental Disorders of the American Psychiatric Association (DSM-5) defines pica as the compulsive consumption of non-nutritive, non-food substances for a period of at least one month.

Pica is a complex and often misunderstood eating disorder that can affect both children and adults, cutting across different socioeconomic backgrounds, cultures, and medical conditions. Despite being recognized for centuries, its name derives from “Pica pica”, the Latin scientific name for the Eurasian magpie, a bird famously known for indiscriminately collecting and ingesting a wide variety of objects, pica remains relatively underdiagnosed in clinical practice.

The nature of the materials ingested varies widely and includes, but is certainly not limited to:

  • Soil, clay, chalk (a subtype known as geophagia)
  • Raw starches such as cornstarch or rice starch (amylophagia)
  • Ice (pagophagia)
  • Charcoal
  • Ash
  • Paper
  • Fabric or cloth
  • Talcum powder
  • Coffee grounds
  • Crayons
  • Hair
  • Feces
  • Eggshells

It is worth noting that pica is not an exclusively human behavior. Research confirms that it also occurs in other animals, including dogs and cats, suggesting that underlying biological drives may play a significant role across species.


Causes

To date, numerous factors are known to be associated with the onset and development of pica, though many aspects remain poorly understood.

Perhaps the most well-known underlying cause is iron-deficiency anemia or, less commonly, zinc deficiency even though the substances compulsively sought do not typically represent a meaningful nutritional source of these minerals. Associations have also been observed between pica and:

  • Stress
  • Child abuse and neglect
  • Maternal deprivation

Another hypothesis suggests that pica involving non-nutritive substances may serve as a protective mechanism against toxins during phases of heightened biological vulnerability (particularly early childhood and pregnancy) by sequestering harmful compounds within the gastrointestinal tract before absorption.

In the case of pagophagia (compulsive ice consumption), a Japanese study proposed that in anemic patients, consuming ice may increase blood perfusion to the brain, thereby temporarily improving cognitive function.

Pica typically presents as an isolated disorder; however, it can coexist with psychiatric conditions including:

  • Schizophrenia
  • Obsessive-Compulsive Disorder (OCD)
  • Trichotillomania

Risk Factors

Although the precise causes of pica remain largely unknown, the following factors are considered potentially associated with its development:

  • Chronic stress
  • Learned behavior (cultural or familial patterns)
  • Low socioeconomic status
  • Underlying mental health disorders
  • Nutritional deficiencies (most commonly iron deficiency)
  • Childhood trauma or abuse
  • Pregnancy
  • Epilepsy
  • Intellectual disabilities or developmental delays

Children between the ages of 2 and 3 are particularly vulnerable, as exploratory mouthing behavior is developmentally normal at younger ages, making early-onset cases harder to distinguish from typical development.


Symptoms

Beyond the core behavior of compulsively seeking out and ingesting non-food substances, the symptoms of pica largely depend on what is being consumed. They may include:

  • Stomach pain or abdominal cramping
  • Gastrointestinal problems such as constipation or diarrhea
  • Blood in the stool
  • Nausea and vomiting
  • Bloating
  • Signs of nutritional deficiencies (fatigue, pallor, weakness)
  • Dental damage (particularly from hard substances)

In many cases, individuals with pica may feel shame or embarrassment about their behavior and may actively conceal it from family members or healthcare providers, making clinical recognition more difficult.


Complications

In most cases, pica is a benign and self-limiting disorder that tends to resolve spontaneously over the short term without significant consequences.

However, particularly in patients with intellectual disabilities, pica may persist for years and expose individuals to serious risks, including:

  • Dental damage
  • Intestinal obstruction
  • Bezoars (compact masses of accumulated material in the stomach or intestine)
  • Poisoning (e.g., ingestion of paint containing heavy metals)
  • Parasitic or microbial infections

More specific complications depend on the type of substance ingested:

Geophagia (Clay or Earth Ingestion)

One of the most common forms of pica worldwide, geophagia can lead to:

  • Constipation
  • Hypokalemia (reduced circulating potassium), which can have serious implications for cardiac function
  • Nutritional deficiencies caused by mineral binding within the gut (similar to the mechanism exploited by activated charcoal as a medical antidote)
  • Significant microbiological risks (bacterial infections, parasites) depending on the source

Amylophagia (Raw Starch Ingestion)

Excessive starch consumption has been associated with:

  • Elevated blood glucose (hyperglycemia) due to the caloric impact of the carbohydrates involved
  • Obesity
  • Worsening of blood sugar control in diabetic patients

Other Substances

Many ingested materials may contain a wide variety of toxic contaminants, including:

  • Lead
  • Mercury
  • Arsenic
  • Fluoride
  • And numerous other hazardous compounds

Pica During Pregnancy

Pica during pregnancy deserves special attention. While craving unusual foods (such as sour or spicy items) is common during gestation, the compulsive ingestion of non-food substances represents a clinically significant condition that can have serious consequences for the developing fetus, particularly when toxic or microbiologically hazardous materials are involved.

Pregnant women with pica are at higher risk of:

  • Heavy metal toxicity affecting fetal neurodevelopment
  • Parasitic infections transmissible to the fetus
  • Nutritional deficiencies (especially iron and zinc) that compromise placental function and fetal growth
  • Gastrointestinal complications that may interfere with adequate nutrient absorption

Any unusual craving for non-food substances during pregnancy should be promptly reported to a healthcare provider.


Diagnosis

For a clinical diagnosis of pica to be established, the behavior must meet the following DSM-5 criteria:

  1. Persist for at least one month
  2. Be developmentally inappropriate: the minimum age for diagnosis is 24 months, as mouthing and tasting of objects is a normal exploratory behavior in infants
  3. Not be attributable to a cultural or socially normative practice (in some cultures, the consumption of clay or certain earths carries traditional or ritual significance)

Diagnostic Work-Up

Clinical evaluation typically includes:

  • Laboratory tests to identify nutritional deficiencies (especially iron, the most frequently identified deficiency in pica cases)
  • Blood lead levels and other toxicology screens, if exposure to hazardous materials is suspected
  • Abdominal imaging (X-ray or ultrasound) to rule out obstruction or bezoar formation

Differential Diagnosis

A thorough differential diagnosis is essential to exclude or identify comorbid psychiatric conditions, including:

  • Other eating disorders (e.g., avoidant/restrictive food intake disorder)
  • Schizophrenia and psychosis
  • Autism spectrum disorder and developmental delay in children
  • Substance use disorders and addiction

Treatment

There is no single universally effective treatment for pica, and the optimal approach must be tailored to the individual patient’s underlying causes, age, and clinical context.

Nutritional Supplementation

When a nutritional deficiency (such as iron or zinc) has been identified as a contributing factor, targeted supplementation is the first-line treatment. Correction of the deficiency frequently leads to significant reduction or complete resolution of pica behaviors.

Behavioral and Psychological Strategies

  • Reducing access and exposure to the desired substance is a commonly recommended strategy, particularly in children and individuals with intellectual disabilities
  • Providing alternative materials with similar textures or sensory properties may help redirect compulsive urges
  • Psychotherapy (including behavioral therapy techniques such as habit reversal training, or cognitive-behavioral therapy) can be effective in redirecting the undesired behavior toward healthier alternatives
  • Family education and involvement is crucial, especially when managing pica in children

Pharmacological Treatment

There are no medications specifically approved for the treatment of pica. However, in selected cases, certain antipsychotic agents have been used with variable success. Due to the significant side effect profiles associated with antipsychotics, their use should be carefully evaluated on an individualized basis and only considered when other approaches have failed.

When pica is secondary to a psychiatric disorder (e.g., OCD, schizophrenia, autism), treating the underlying condition may lead to improvement in pica behaviors.


Sources and Bibliography

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